Kolsch

All Grain Recipe

Submitted By: rossi46 (Shared)
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Brewer: Darin Curtis
Batch Size: 6.08 galStyle: K├Âlsch (6C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Grainfather
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Yellow Balanced (Under 6 SRM) Water 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.20 oz Perle [9.1%] - Boil 60 min Hops 4
0.50 oz Tettnang [3.5%] - Boil 15 min Hops 5
0.50 oz Tettnang [3.5%] - Boil 5 min Hops 6
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

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