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Kolsch 
All Grain Recipe
Submitted By: rossi46 (Shared)Members can download and share recipes
| Brewer: Darin Curtis | |
| Batch Size: 6.08 gal | Style: Kölsch (6C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Grainfather |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.50 gal | Yellow Balanced (Under 6 SRM) | Water | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.20 oz | Perle [9.1%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [3.5%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Tettnang [3.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |