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DUTECO Bohemian Pilsner 
All Grain Recipe
Submitted By: Duteco (Shared)Members can download and share recipes
| Brewer: Eduardo | |
| Batch Size: 13.21 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 19.65 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: EFO MEC BIER 50L |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Three Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 3.71 oz | (de) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 4 lbs 11.26 oz | Munich Malt (IMC) (6.0 SRM) | Grain | 2 |
| 1 lbs 5.33 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 2.06 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 4.16 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 3.33 oz | Saaz [3.0%] - Boil 30 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 3.33 oz | Saaz [3.0%] - Boil 15 min | Hops | 8 |
| 6.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |