00001. Duvel

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
Members can download and share recipes

Batch Size: 16.64 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 19.87 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Braumeister 50L
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Gypsum (Calcium Sulfate) (Mash 150 min) Misc 1
6.00 g Gypsum (Calcium Sulfate) Sparge Water (Mash 60 min) Misc 2
4.50 g Calcium Chloride (Mash 150 min) Misc 3
3.00 g Calsium Chloride Sparge Water (Mash 60 min) Misc 4
14 lbs 5.28 oz German Tradition (BestMälz) (1.5 SRM) Grain 5
14 lbs 5.28 oz Pilsen (BestMälz) (1.5 SRM) Grain 6
3.53 oz Celeia [3.9%] - Boil 55 min Hops 7
3.53 oz Mittelfrüh [2.7%] - Boil 20 min Hops 8
3 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9
4 lbs 13.60 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
x
This website is using cookies. More info. That's Fine