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Summertime Ginger Ale 
Partial Mash Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 1999 |
| Color: 4.9 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Select Spalt [4.8%] - Boil 45 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 2.00 oz | Ginger Root (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 8 |
| 2.00 oz | Ginger Root (Secondary 7 days) | Misc | 9 |