Summertime Ginger Ale

Partial Mash Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 6.98 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: Lazy Caribou Brewery
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.030 (7.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Aromatic Malt (26.0 SRM) Grain 1
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 3
1.00 oz Select Spalt [4.8%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
2.00 oz Ginger Root (Boil 15 min) Misc 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7
8.00 oz Honey (1.0 SRM) Sugar 8
2.00 oz Ginger Root (Secondary 7 days) Misc 9

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