Maine Beer Mo American Pale Ale 
All Grain Recipe
Submitted By: xtrudel (Shared)
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| Brewer: Xavier Trudel | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.45 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Mon gros chaudron |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Red wheat (ou Wheat Malt, Dark) (9.0 SRM) |
Grain |
4 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Recipe adjusted for slightly lower ABV than original. Original Falnoner's Flight hops replaced with Citra, to add during whirlpool rather than boil 10 min.This Recipe Has Not Been Rated
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