00001. Magnutins Saison

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 20.61 galStyle: Berliner Weisse (23A)
Boil Size: 23.96 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: Braumeister 50L
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.038 (9.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.000 SG (-0.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 12.83 oz German Tradition (BestMälz) (1.5 SRM) Grain 1
1 lbs 1.64 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 2
4 pkgs Saison/Brett Blend Pitch after 36 hours (Yeast Bay #-) Yeast 3
1 pkgs Beersel (The Yeast Bay #) Yeast 4
1 pkgs Brussels (The Yeast Bay #) Yeast 5
1 pkgs Lacto Pitch (på Magnus sin: 36hours alone (Apoteket #) Yeast 6
1 pkgs Lochristi (bare i Martin sin) (The Yeast Bay #) Yeast 7

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