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00001. Magnutins Saison 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 20.61 gal | Style: Berliner Weisse (23A) |
| Boil Size: 23.96 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.000 SG (-0.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 12.83 oz | German Tradition (BestMälz) (1.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 2 |
| 4.0 pkgs | Saison/Brett Blend Pitch after 36 hours (Yeast Bay #-) | Yeast | 3 |
| 1.0 pkgs | Beersel (The Yeast Bay #) | Yeast | 4 |
| 1.0 pkgs | Brussels (The Yeast Bay #) | Yeast | 5 |
| 1.0 pkgs | Lacto Pitch (på Magnus sin: 36hours alone (Apoteket #) | Yeast | 6 |
| 1.0 pkgs | Lochristi (bare i Martin sin) (The Yeast Bay #) | Yeast | 7 |