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All Grain Recipe
Submitted By: grubbebrygg (Shared)Members can download and share recipes
| Brewer: Grubbe Brygg | |
| Batch Size: 58.12 gal | Style: American IPA (14B) |
| Boil Size: 62.94 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs 3.70 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 6.00 oz | Centennial [11.3%] - Boil 60 min | Hops | 3 |
| 4.59 oz | Centennial [11.3%] - Boil 30 min | Hops | 4 |
| 4.59 oz | Centennial [11.3%] - Boil 15 min | Hops | 5 |
| 3.17 oz | Cascade [6.8%] - Boil 15 min | Hops | 6 |
| 3.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 7 |