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Big Tex Oktoberfest 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 9.24 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Three Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 5 lbs 4.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |