8 ris 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 51.4 SRM | Equipment: My Equipment |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 11.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 7.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 9.09 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs 4.54 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 4.54 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 12.33 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 12.33 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 12.33 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
7 |
| 12.33 oz |
Carared (20.0 SRM) |
Grain |
8 |
| 2.00 oz |
Target [10.0%] - Boil 60 min |
Hops |
9 |
Notes
7/14 Brewday 4:00 am, attempting a qaudruple brew day, dough in 161.2 (+1.2) hit 147.2 (-.8) lid closed 4:53. The salts got clumpy in the strike water, tried to get them in the tun best i could, i am realzing it now that it is bec of the pickling lime. pH at 10 min. 5.38 Boil begins 6:35, OG 1.078!!!! FAIL, way way way to dilute. left a lot of beer behind, with my sugaz. 30g us-05 not rehydrated 8/9 transferred to secondar in 25L liter demijohn, sg 1.021.
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