Another Lunch

All Grain Recipe

Submitted By: jonathanleduc (Shared)
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Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.35 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: ARR & ASS
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 12.58 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 8.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 5
0.50 oz Citra [12.0%] - Boil 10 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Steep 0 min Hops 11
0.50 oz Citra [12.0%] - Boil 0 min Hops 12
0.50 oz Cascade [5.5%] - Boil 0 min Hops 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 16
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 17

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