Barleywine 
All Grain Recipe
Submitted By: BGSbrews (Shared)
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| Brewer: Goshen Homebrewery | |
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 83.0 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Northdown [8.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
5 |
| 1.00 oz |
Northdown [8.5%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
7 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 8.00 oz |
Brewer's Crystals (0.0 SRM) |
Adjunct |
10 |
Notes
Preboil gravity: 1.098
OG: 1.105 (had said 1.015. I assumed 1.105, but could be 1.150?)
final refractometer reading: 1.067This Recipe Has Not Been Rated
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