Batch 176 Hibiscus Lemon Ale 
All Grain Recipe
Submitted By: fbellanca (Shared)
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| Brewer: Frank & Ken | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Franks New Equipment |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Franken Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Zythos [10.9%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Wort Chiller (Boil 15 min) |
Misc |
5 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Zythos [10.9%] - Boil 5 min |
Hops |
7 |
| 1.50 oz |
hibiscus (Boil 0 min) |
Misc |
8 |
| 1.00 oz |
Lemon Peel (Boil 0 min) |
Misc |
9 |
| 0.25 oz |
Lemon Grass (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
11 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Added Lemon Grass to original recipe (at flame-out).
Honey was added at flame-out (time to add not specified in original recipe).
Substituted 2 lbs. of Cara Pils for 2 lbs. of base malt (to improve head retention).
For hibiscus, weighed 1.5 oz of (dried) hibiscus from Mexican grocery store in Wauconda (recipy originally called for 3 tbsp. This Recipe Has Not Been Rated
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