Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
bx armageddon ale 
All Grain Recipe
Submitted By: howdy (Shared)Members can download and share recipes
| Brewer: Don Howe | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.69 gal | Style Guide: BJCP 1999 |
| Color: 13.2 SRM | Equipment: My Equipment |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 3.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 6.76 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.23 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.07 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.57 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 0.77 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |