Cleveland Steam v1.2 
All Grain Recipe
Submitted By: barrabass (Shared)
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| Brewer: Tim Lael | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: My All Grain |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.9% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Pale Malt - 2 Row (Schreier) (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1.60 oz |
Chocolate Dark 6-Row (Briess) (420.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Northern Brewer [8.6%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
11 |
Taste Notes
Gold Medal 2012 Drunk Monk 38
Silver Medal 2012 Champion of the Pint 36.5
Bronze 2012 NHC Chicago Region 37Notes
Gold Medal 2012 Drunk Monk 38
Silver Medal 2012 Champion of the Pint 36.5
Bronze 2012 NHC Chicago Region 37This Recipe Has Not Been Rated
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