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R2 Summer 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 2.22 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 7 lbs 3.34 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 10.91 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 1.47 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 4.00 oz | Summer (Summer Saaz) [7.7%] - Boil 15 min | Hops | 5 |
| 4.00 oz | Summer (Summer Saaz) [7.7%] - Boil 5 min | Hops | 6 |
| 4.00 oz | Summer (Summer Saaz) [7.7%] - Steep 5 min | Hops | 7 |
| 0.7 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 4.00 oz | Summer (Summer Saaz) [7.7%] - Dry Hop 0 days | Hops | 9 |