R2 Summer 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 2.22 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 7 lbs 3.34 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 10.91 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 1.47 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 4.00 oz |
Summer (Summer Saaz) [7.7%] - Boil 15 min |
Hops |
5 |
| 4.00 oz |
Summer (Summer Saaz) [7.7%] - Boil 5 min |
Hops |
6 |
| 4.00 oz |
Summer (Summer Saaz) [7.7%] - Steep 5 min |
Hops |
7 |
| 0.7 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 4.00 oz |
Summer (Summer Saaz) [7.7%] - Dry Hop 0 days |
Hops |
9 |
Notes
7/13/16 Brewday doughed in 163 (+1.6) hit 150.3 (+.3) affter stirring a bit lid closed 6:55 am. pH at 10 minutes 5.44. good boil, good chill, flocced, super clear, OG 1.055, pitched 30 of 05 grams without rehydration. Dryhopped loose with D-rest (two days) cold crash, 4 days. Kegged August 4, FG 1.012, ABV 5.6This Recipe Has Not Been Rated
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