Nutty Brown 
All Grain Recipe
Submitted By: BGSbrews (Shared)
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| Brewer: Goshen Homebrewery | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 27.7 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.76 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 13.28 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.80 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
7 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
10 |
| 1.50 cup |
Toasted Walnuts (Secondary 0 min) |
Misc |
11 |
Taste Notes
1.037 refractometer after adding vodka (weirdly affects it?)Notes
Put 1.5C toasted walnuts in mason jar, cover with Vodka (maybe not shit quality). Let sit for about a month. Taste, then remove from nuts. Add to secondary. This Recipe Has Not Been Rated
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