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All Grain Recipe

Submitted By: cacack (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 22.7 SRMEquipment: JBC Pot (10 Gal/37.8 L)
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.25 oz Northern Brewer [8.5%] - Boil 20 min Hops 8
1.00 mg Servomyces (Boil 20 min) Misc 9
0.25 oz Northern Brewer [8.5%] - Boil 10 min Hops 10

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