DFH60 - Dogfish Head 60 Clone Two Barr Brewing 
All Grain Recipe
Submitted By: barrbiz (Shared)
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| Brewer: Jesse | |
| Batch Size: 5.50 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 8.63 gal | Style Guide: BJCP 1999 |
| Color: 4.9 SRM | Equipment: Jesse's Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: JB Custom - Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: DHF IPA Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 0.50 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
3 |
| 0.75 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Amarillo Gold [9.2%] - Boil 35 min |
Hops |
5 |
| 0.50 oz |
Simcoe [12.0%] - Boil 30 min |
Hops |
6 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
10 |
| 0.50 oz |
Simcoe [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes
Hops were added as continous- first warrior only for the first 25 minutes just a few pellets at a time, then remainder all mixed together and continuosly added, starting at 35 minutes. This Recipe Has Not Been Rated
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