Triple C Ipa

All Grain Recipe

Submitted By: vmeirelles (Shared)
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Brewer: Nozes
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Panelas 32l
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1.06 oz Centennial [10.0%] - Boil 60 min Hops 4
0.88 oz Cascade [5.5%] - Boil 20 min Hops 5
0.88 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Cascade [5.5%] - Boil 0 min Hops 8
0.53 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.35 oz Cascade [5.5%] - Dry Hop 8 days Hops 11
0.35 oz Citra [12.0%] - Dry Hop 8 days Hops 12

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