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Belgian Trippel Karmeliet 
All Grain Recipe
Submitted By: vmeirelles (Shared)Members can download and share recipes
| Brewer: Nozes | |
| Batch Size: 1.61 gal | Style: Belgian Tripel (18C) |
| Boil Size: 2.88 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Panelas 32l |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 5.59 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 2.80 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.70 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1.88 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.88 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 10.34 oz | Invert Sugar (0.0 SRM) | Sugar | 6 |
| 0.17 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.07 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 8 |
| 0.07 oz | Saaz [3.8%] - Boil 4 min | Hops | 9 |
| 0.07 oz | Styrian Goldings [5.4%] - Boil 4 min | Hops | 10 |