Belgian - Delirium

All Grain Recipe

Submitted By: vmeirelles (Shared)
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Brewer: Nozes
Batch Size: 6.08 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Panelas 32l
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.13 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9.81 oz Munich Malt (9.0 SRM) Grain 2
6.54 oz Biscuit Malt (23.0 SRM) Grain 3
3.27 oz Aromatic Malt (26.0 SRM) Grain 4
1.54 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.27 oz Saaz [3.8%] - Boil 20 min Hops 6
0.27 oz Styrian Goldings [5.4%] - Boil 20 min Hops 7
0.27 oz Saaz [3.8%] - Boil 3 min Hops 8
0.27 oz Styrian Goldings [5.4%] - Boil 3 min Hops 9
2 lbs 7.23 oz Invert Sugar (0.0 SRM) Sugar 10

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