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Belgian - Delirium 
All Grain Recipe
Submitted By: vmeirelles (Shared)Members can download and share recipes
| Brewer: Nozes | |
| Batch Size: 6.08 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.54 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Panelas 32l |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.13 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9.81 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 6.54 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 3.27 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.54 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.27 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
| 0.27 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 7 |
| 0.27 oz | Saaz [3.8%] - Boil 3 min | Hops | 8 |
| 0.27 oz | Styrian Goldings [5.4%] - Boil 3 min | Hops | 9 |
| 2 lbs 7.23 oz | Invert Sugar (0.0 SRM) | Sugar | 10 |