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Washington Pale Ale 
All Grain Recipe
Submitted By: richardhead (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Sabco Brew Magic |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Sabco Brew Magic |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Sabco Fermenter |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Cascade [5.5%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |