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Moravian Pilsner 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.00 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.5 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 7 |