Myra's Ale
All Grain Recipe
Submitted By: richardhead (Shared)Members can download and share recipes
Brewer: Dave | |
Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Sabco Brew Magic |
Bitterness: 15.1 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Sabco Brew Magic |
Est FG: 1.009 SG (2.3° P) | Fermentation: Sabco Fermenter |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.05 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Caramel Malt - 10L (Cargill) (11.5 SRM) | Grain | 3 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |