Antipodean IIPA

All Grain Recipe

Submitted By: GothGargoyle (Shared)
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Brewer: Simon
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot (7 Gal/32 L) - BIAB
Bitterness: 86.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
8.82 oz Caramunich Malt (56.0 SRM) Grain 3
0.50 oz Topaz [16.5%] - Boil 60 min Hops 4
0.25 oz Ella (formerly Stella) [15.0%] - Boil 60 min Hops 5
0.25 oz Nelson Sauvin [11.8%] - Boil 60 min Hops 6
0.25 oz Ella (formerly Stella) [15.0%] - Boil 30 min Hops 7
0.25 oz Nelson Sauvin [11.8%] - Boil 30 min Hops 8
0.25 oz Topaz [16.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 oz Ella (formerly Stella) [15.0%] - Boil 15 min Hops 11
0.25 oz Galaxy [14.0%] - Boil 15 min Hops 12
0.25 oz Topaz [16.5%] - Boil 15 min Hops 13
2 lbs 3.27 oz Honey [Boil for 10 min] (1.0 SRM) Sugar 14
0.25 oz Galaxy [14.0%] - Boil 2 min Hops 15
0.25 oz Nelson Sauvin [11.8%] - Boil 2 min Hops 16
1.0 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 17
0.50 oz Galaxy [14.0%] - Dry Hop 10 days Hops 18
0.25 oz Ella (formerly Stella) [15.0%] - Dry Hop 10 days Hops 19
0.25 oz Nelson Sauvin [11.8%] - Dry Hop 10 days Hops 20

Taste Notes

Good malt background, lots of great fruity aroma and flavour from the Southern Hemisphere hops.

Notes

Use a floral aromatic honey e.g. Buckwheat Honey and add towards the end of the boil

This Recipe Has Not Been Rated

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