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Belgian Blonde 
All Grain Recipe
Submitted By: reed53 (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 11.4L |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.90 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 2 lbs 3.27 oz | Honey (1.0 SRM) | Sugar | 4 |