That Funky Stuff 2

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 12.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 13.50 gal	Style Guide: BJCP 1999
Color: 13.3 SRM	Equipment: My Equipment
Bitterness: 52.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 5.28 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 7.63 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs 7.78 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs 7.78 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
15.85 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 10 min	Hops	6
2.00 oz	Chinook [12.7%] - Steep 15 min	Hops	7
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Steep 15 min	Hops	8
1.50 oz	Simcoe [12.6%] - Steep 15 min	Hops	9
1.00 oz	Citra [14.1%] - Steep 15 min	Hops	10
2.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.40 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
4.00 oz	Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Dry Hop 5 days	Hops	13
2.00 oz	Chinook [12.7%] - Dry Hop 5 days	Hops	14
2.00 oz	Citra [14.1%] - Dry Hop 5 days	Hops	15
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

Notes

7/12/16 Brewday, doughin 163.2 (exact) hit 148.5 (+.5), lid closed 7:17. Mash smells a bit grassy. pH at 12 min 5.18. hit 15 gal preboil (+1.5!), Boil begins 10:00. Boil extended by a lot to account for extra volume and i cuz i was distracted. Began recirc at 11:30, added the ten minute at 11:35, flocced at 11:43, whirlpool and flameout at 11:50, cooled well, pitched 40 grams of unhydrated -05 for simplicity. 0G 1.06 Dryhopped loose with D-rest (two days) cold crash, 4 days. Kegged August 4, 1.015, 5.9abv

BeerSmith™ Recipes and Web Editor