Nail Red 
All Grain Recipe
Submitted By: beardy_sam (Shared)
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| Brewer: Marshy | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: 01 - 55L BIAB |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: 02 - BIAB, Medium Body (66.7C) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 3.83 oz |
Munich Malt (7.6 SRM) |
Grain |
1 |
| 6 lbs 3.83 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Carared (22.8 SRM) |
Grain |
3 |
| 9.88 oz |
Caraaroma (203.0 SRM) |
Grain |
4 |
| 0.33 oz |
Magnum [14.1%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Citra [12.0%] - Steep 15 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
Pre-boil Grav @37C = 1.048
Pre boil Grav (Adjusted via Brewers Friend) = 1.052
Post-boil Grav @27.4C = 1.060
Post-boil Grav (Adjusted via Brewers Friend) = 1.060This Recipe Has Not Been Rated
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