Outlaw IPA

Brewer: The Big Tex Brew House
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.3 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
1 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	4
1.00 oz	Amarillo [9.2%] - Boil 30 min	Hops	5
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
0.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	10
0.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	11

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