Texian Amber Lager 
All Grain Recipe
Submitted By: BIGTEX (Shared)
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| Brewer: The Big Tex Brew House | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 3 lbs 4.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
9 |
Notes
Bittering Hops: 22 IBUs
Flavor/Aroma Hops: 3 IBUsThis Recipe Has Not Been Rated
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