Texian Amber Lager

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 12.00 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 3
1 lbs 12.00 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 5
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Saaz [3.8%] - Boil 15 min Hops 8
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 9

Notes

Bittering Hops: 22 IBUs Flavor/Aroma Hops: 3 IBUs

This Recipe Has Not Been Rated

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