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Yan milkshake IPA 
All Grain Recipe
Submitted By: norco79 (Shared)Members can download and share recipes
| Brewer: yan | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Mash Tun inox (10 Gal) and Polarware (15 Gal) Single Batch |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.35 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 15.87 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Inomalt 2 rang (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 4 |
| 0.99 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 5 |
| 2.00 items | Vanilla Beans (Boil 10 min) | Misc | 6 |
| 1.00 oz | Mosaic [11.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Steep 20 min | Hops | 10 |
| 1.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 11 |
| 1.98 oz | Mosaic [11.5%] - Dry Hop 3 days | Hops | 12 |
| 1.98 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 13 |