Arrogant Bastard2 
All Grain Recipe
Submitted By: pauloleffa (Shared)
Members can download and share recipes
| Brewer: Danny R. Wyszynski | |
| Batch Size: 13.21 gal | Style: Imperial IPA (14C) |
| Boil Size: 26.42 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Oktocopus equipment |
| Bitterness: 76.7 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Danny's Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 1.58 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 2 lbs 3.16 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8 lbs 2.51 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1.44 oz |
Magnum [14.0%] - Boil 85 min |
Hops |
6 |
| 1.44 oz |
Magnum [14.0%] - Boil 45 min |
Hops |
7 |
| 1.69 oz |
Chinook [12.8%] - Boil 15 min |
Hops |
8 |
| 1.76 oz |
Chinook [12.8%] - Boil 0 min |
Hops |
9 |
| 0.49 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.19 oz |
Chinook [11.4%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Has more hop nose than AB, not as harshly bitter. Good beer. I need to taste it without drinking other hoppy beers first.Notes
This beer is a reminder of why I use a blow-off tube, it's spewing violently in to a 1gal jug of sanitizer, fermenter temp is 72F. Couldn't use the ferm chamber because I have Maple Sap in there.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor