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Maibock is Your Bock 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 4 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |