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IndependencePA 
All Grain Recipe
Submitted By: Typalm06 (Shared)Members can download and share recipes
| Brewer: Ty Palmer | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Best of Both Worlds (WLP200) (White Labs #IPA / Pale Ale) | Yeast | 7 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 10 days | Hops | 8 |