independence imp stout
All Grain Recipe
Submitted By: berniep (Shared)
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Brewer: Bernie | |
Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
Color: 52.8 SRM | Equipment: keggle6 |
Bitterness: 52.8 IBUs | Boil Time: 60 min |
Est OG: 1.113 (26.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Single Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
8 |
1.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
11 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Toasted oats in the oven for 45minites at 300f stirring frequently.
3 packs US05 hydrated. One minute oxygen. This Recipe Has Not Been Rated