Pist Rockford 8 
All Grain Recipe
Submitted By: ptr3777 (Shared)
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| Brewer: ptr3777 | |
| Batch Size: 6.07 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 31.4 SRM | Equipment: Grainfather 6.07gallons |
| Bitterness: 30.0 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 10.99 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 3.49 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.50 oz |
Goldings [5.4%] - Boil 90 min |
Hops |
6 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 90 min |
Hops |
7 |
| 1 lbs 5.28 oz |
Candi Sugar, Dark [Boil for 90 min] (275.0 SRM) |
Sugar |
8 |
| 0.50 oz |
Goldings [5.4%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Goldings [5.4%] - Boil 30 min |
Hops |
11 |
| 0.25 oz |
Goldings [5.4%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
13 |
Notes
1.0 used Trappist Ale WYeast
substit wyeast 1762 Belgian Abbey IIThis Recipe Has Not Been Rated
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