HappYYeast Belgian Blonde

Brewer: Rune
Batch Size: 7.13 gal	Style: Belgisk blond (10A)
Boil Size: 9.16 gal	Style Guide: Norbrygg2014
Color: 6.8 SRM	Equipment: Mitt utstyr
Bitterness: 32.3 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (2.3 SRM)	Grain	1
4 lbs 6.55 oz	Wheat (3.0 SRM)	Grain	2
1 lbs 1.64 oz	CHÂTEAU BISCUIT® (25.4 SRM)	Grain	3
1 lbs 1.64 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	4
1.76 oz	Saaz [3.8%] - Boil 90 min	Hops	5
0.18 oz	Northern Brewer [8.5%] - Boil 90 min	Hops	6
0.36 tsp	Irish Moss (Boil 10 min)	Misc	7
1.23 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	8
0.81 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	9
1.76 oz	Saaz [3.8%] - Boil 0 min	Hops	10
2.0 pkgs	Belgian Ale Yeast (Mangrove Jack's #M27)	Yeast	11
1.43 tsp	Yeast Nutrient (Primary 3 days)	Misc	12

BeerSmith™ Recipes and Web Editor