BeerSmith™ Recipes and Web Editor
Centennial Melon 
All Grain Recipe
Submitted By: zVulture (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.50 oz | Mandarina Bavaria [7.3%] - Boil 30 min | Hops | 3 |
| 0.50 oz | Mandarina Bavaria [7.3%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 7 |
| 2 lbs | Fruit - Honeydew (0.0 SRM) | Adjunct | 8 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 9 |