Arrogant Bastard

All Grain Recipe

Submitted By: pauloleffa (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Danny's Equipment 15gal keggle
Bitterness: 65.6 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Danny's Mash
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Amount Name Type #
14 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 2
0.85 oz Chinook [10.8%] - Boil 85 min Hops 3
0.85 oz Chinook [10.8%] - Boil 45 min Hops 4
1.00 oz Chinook [10.8%] - Boil 15 min Hops 5
1.00 oz Chinook [10.8%] - Boil 0 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Chinook [10.8%] - Dry Hop 7 days Hops 8

Taste Notes

Has more hop nose than AB, not as harshly bitter. Good beer. I need to taste it without drinking other hoppy beers first.


This beer is a reminder of why I use a blow-off tube, it's spewing violently in to a 1gal jug of sanitizer, fermenter temp is 72F. Couldn't use the ferm chamber because I have Maple Sap in there.

This Recipe Has Not Been Rated

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