Arrogant Bastard 
All Grain Recipe
Submitted By: pauloleffa (Shared)
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| Brewer: Danny R. Wyszynski | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
| Color: 19.9 SRM | Equipment: Danny's Equipment 15gal keggle |
| Bitterness: 65.6 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Danny's Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 0.85 oz |
Chinook [10.8%] - Boil 85 min |
Hops |
3 |
| 0.85 oz |
Chinook [10.8%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
Chinook [10.8%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Chinook [10.8%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.00 oz |
Chinook [10.8%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
Has more hop nose than AB, not as harshly bitter. Good beer. I need to taste it without drinking other hoppy beers first.Notes
This beer is a reminder of why I use a blow-off tube, it's spewing violently in to a 1gal jug of sanitizer, fermenter temp is 72F. Couldn't use the ferm chamber because I have Maple Sap in there.This Recipe Has Not Been Rated
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