Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
2.00 oz |
Willamette [5.5%] - Steep 30 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
8.00 oz |
Oak Chips (Secondary 30 days) |
Misc |
10 |