Whiny Barley

All Grain Recipe

Submitted By: reinhe (Shared)
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Brewer: Chaz
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.5 IBUsBoil Time: 60 min
Est OG: 1.142 (32.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 15.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
2.00 oz Centennial [10.0%] - Boil 60 min Hops 5
2.00 oz Centennial [10.0%] - Boil 30 min Hops 6
2.00 oz Centennial [10.0%] - Boil 10 min Hops 7
2.00 oz Willamette [5.5%] - Steep 30 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
8.00 oz Oak Chips (Secondary 30 days) Misc 10

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