Mag Uidhir Irish Red

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Carared (Weyermann) (24.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
2.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 7
0.25 oz East Kent Goldings (EKG) [5.7%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
8.00 oz Honey (1.0 SRM) Sugar 11

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