KEG NOG v2

Brewer: DEATHMASTER
Batch Size: 5.50 gal	Style: Specialty Beer (23A)
Boil Size: 7.51 gal	Style Guide: BJCP 2008
Color: 13.4 SRM	Equipment: My Equipment
Bitterness: 32.5 IBUs	Boil Time: 90 min
Est OG: 1.130 (30.1° P)	Mash Profile: HIGH YIELD WITH PROTEIN REST
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 14.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Corn, Flaked (1.3 SRM)	Grain	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
4 lbs	Oats, Flaked (1.0 SRM)	Grain	6
4 lbs	White Wheat Malt (2.4 SRM)	Grain	7
1 lbs	Rye, Flaked (2.0 SRM)	Grain	8
2 lbs	Barley, Flaked (1.7 SRM)	Grain	9
2 lbs	Barley, Flaked (1.7 SRM)	Grain	10
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	11
0.75 oz	Warrior [15.0%] - Boil 90 min	Hops	12
15.00 items	ALLSPICE (Boil 10 min)	Misc	13
3.00 tsp	CARDAMOM (Boil 10 min)	Misc	14
2.00 items	NUTMEG (Boil 10 min)	Misc	15
3.00 items	Cinnamon Stick (Boil 5 min)	Misc	16
3.00 items	EGG WHITE (Boil 0 min)	Misc	17
2.0 pkgs	Nottingham (Danstar #-)	Yeast	18
1.00 oz	cherry chips (Secondary 0 days)	Misc	19

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