6 ahtanum/cent 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 4.30 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.06 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs 2.71 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
| 4.00 oz |
Ahtanum [3.4%] - Boil 15 min |
Hops |
4 |
| 2.00 oz |
Centennial [8.5%] - Boil 15 min |
Hops |
5 |
| 4.00 oz |
Ahtanum [3.4%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Centennial [8.5%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Ahtanum [3.4%] - Boil 2 min |
Hops |
8 |
| 2.00 oz |
Centennial [8.5%] - Boil 2 min |
Hops |
9 |
| 2.00 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
10 |
| 2.00 oz |
Centennial [8.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 4.00 oz |
Ahtanum [3.4%] - Dry Hop 0 days |
Hops |
13 |
| 4.00 oz |
Centennial [8.5%] - Dry Hop 0 days |
Hops |
14 |
Notes
7/14/16 brewday dough in 160.3 (+1.2) hit 147.8 (-.2) lid closed at 6:12 am, pH at ten minutes 5.37, 8:30 hit boil, sugar added, 14 gallons. things got a it delayed at the end, hop timing a bit random and boil got an extra 20 minutes. 30g us-05 not rehydrated og. 1.057 Kegged 8/9/16, FG 1.011 ABV 6.2This Recipe Has Not Been Rated
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