
6 ahtanum/cent 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: My Equipment |
Bitterness: 46.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 4.30 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 4.06 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
2 lbs 2.71 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
4.00 oz | Ahtanum [3.4%] - Boil 15 min | Hops | 4 |
2.00 oz | Centennial [8.5%] - Boil 15 min | Hops | 5 |
4.00 oz | Ahtanum [3.4%] - Boil 10 min | Hops | 6 |
2.00 oz | Centennial [8.5%] - Boil 10 min | Hops | 7 |
2.00 oz | Ahtanum [3.4%] - Boil 2 min | Hops | 8 |
2.00 oz | Centennial [8.5%] - Boil 2 min | Hops | 9 |
2.00 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 10 |
2.00 oz | Centennial [8.5%] - Boil 0 min | Hops | 11 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
4.00 oz | Ahtanum [3.4%] - Dry Hop 0 days | Hops | 13 |
4.00 oz | Centennial [8.5%] - Dry Hop 0 days | Hops | 14 |