5 zombie dust 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: My Equipment |
| Bitterness: 55.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 0.46 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 5.06 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 13.90 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 13.90 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
4 |
| 13.90 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 2.00 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
6 |
| 4.00 oz |
Citra [14.1%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Citra [14.1%] - Steep 2 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 5.00 oz |
Citra [14.1%] - Dry Hop 0 days |
Hops |
10 |
Notes
7/14/16 brewday, mashed real high 153.5 (+3.5) rolled with it, also overfilled the tun a bit, lid closed 9:50 pH 5.26 extended oil, forgot the 60 minute, ended up adding .75 oz to the fifteen and making it a half hour. gravity was around 1.065 (hydrometer got knocked over) around 32 grams of s-04 not rehydrated. Kegged 8/9/16, FG 1.019 ABV 6.1This Recipe Has Not Been Rated
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