chinook/simcoe 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: My Equipment |
| Bitterness: 64.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 1.66 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 3 lbs 10.94 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 7.57 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 5.89 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 5.89 oz |
Light Chocolate Malt (200.0 SRM) |
Grain |
5 |
| 11.79 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 3.00 oz |
Chinook [12.7%] - Boil 7 min |
Hops |
7 |
| 2.00 oz |
Simcoe [13.0%] - Boil 7 min |
Hops |
8 |
| 2.00 oz |
Chinook [12.7%] - Boil 2 min |
Hops |
9 |
| 2.00 oz |
Simcoe [13.0%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 3.00 oz |
Chinook [12.7%] - Dry Hop 0 days |
Hops |
12 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
7/13/16 Brewday, accidentaly subbed pale for Marris Otter. doughed in 165.9 (.2) hit 151 (+1) left it. Lid closed 5:28. pH at ten minutes 5.36. Boil hit 7:00, og 1.062, pitched 20 grams us-05 not rehydrated. Dryhopped loose with D-rest (two days) cold crash, 4 days. Kegged August 4, FG 1.014 ABV 6.3This Recipe Has Not Been Rated
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