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Gwendolyn's Brew 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Golden Promise (3.0 SRM) | Grain | 1 |
| 1 lbs | Medium Crystal (55.0 SRM) | Grain | 2 |
| 0.75 oz | Goldings, US [5.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Mulling Spices (Boil 0 min) | Misc | 4 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 5 |