Crispy Courage Baltic Porter 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 5.81 gal | Style: Baltic Porter (9C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 90.4 SRM | Equipment: Pot 36L - BIAB |
| Bitterness: 63.1 IBUs | Boil Time: 120 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 4.11 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
5 |
| 17 lbs 2.03 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 4 lbs 3.73 oz |
Brown Malt (253.8 SRM) |
Grain |
7 |
| 2 lbs 3.98 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
| 3.72 oz |
Fuggles [4.5%] - Boil 120 min |
Hops |
9 |
| 2.62 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
10 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
11 |
| 2.33 oz |
Fuggles [4.5%] - Dry Hop 5 days |
Hops |
12 |
Notes
Based on recipe for Courage 1914 RIS - http://barclayperkins.blogspot.com.au/2012/02/1909-beer-style-guide-courage-imperial.html
$67 brew shop
Brewers friend PK1RXS7
9/7 mash in at 64c, finish at 62c
10/7 pitch on Vienna cake at 21c put in to cool to 12c @ 1.097
13/7 1.032 at 12c
18/7 1.030 at 18c
24/7 1.030 at 18cThis Recipe Has Not Been Rated
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