Crispy Courage Baltic Porter

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.81 galStyle: Baltic Porter (9C)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 90.4 SRMEquipment: Pot 36L - BIAB
Bitterness: 63.1 IBUsBoil Time: 120 min
Est OG: 1.102 (24.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
8.00 g Chalk (Mash 60 min) Misc 3
3.00 g Baking Soda (Mash 60 min) Misc 4
4.11 ml Phosphoric Acid (Mash 0 min) Misc 5
17 lbs 2.03 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
4 lbs 3.73 oz Brown Malt (253.8 SRM) Grain 7
2 lbs 3.98 oz Carafa III (525.0 SRM) Grain 8
3.72 oz Fuggles [4.5%] - Boil 120 min Hops 9
2.62 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11
2.33 oz Fuggles [4.5%] - Dry Hop 5 days Hops 12

Notes

Based on recipe for Courage 1914 RIS - http://barclayperkins.blogspot.com.au/2012/02/1909-beer-style-guide-courage-imperial.html $67 brew shop Brewers friend PK1RXS7 9/7 mash in at 64c, finish at 62c 10/7 pitch on Vienna cake at 21c put in to cool to 12c @ 1.097 13/7 1.032 at 12c 18/7 1.030 at 18c 24/7 1.030 at 18c

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