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Brett IPA 2081 
All Grain Recipe
Submitted By: nepenthes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English IPA (12C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 4 |