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MrCajuns Centilager 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: MrCajun | |
| Batch Size: 8.45 gal | Style: Modern ljus lager ( 1A) |
| Boil Size: 9.32 gal | Style Guide: SHBF 2013 |
| Color: 4.0 SRM | Equipment: MrCajuns 2 |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2.12 oz | Nugget [10.2%] - Boil 60 min | Hops | 2 |
| 0.42 tsp | Irish Moss (Boil 10 min) | Misc | 3 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 4 |
| 1.41 oz | Nugget [10.2%] - Dry Hop 0 days | Hops | 5 |