session d'été 
All Grain Recipe
Submitted By: bouchma (Shared)
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| Brewer: Marc et helper Mathieu | |
| Batch Size: 15.85 gal | Style: Session Beer (12 ) |
| Boil Size: 20.32 gal | Style Guide: GABF 2013 |
| Color: 12.1 SRM | Equipment: Keg Dav&Marc |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 11.91 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs 9.46 oz |
ESB Pale Malt (Gambrinus) (4.0 SRM) |
Grain |
2 |
| 4 lbs 2.65 oz |
Munich Dark 30L (Gambrinus) (35.0 SRM) |
Grain |
3 |
| 3 lbs 1.26 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 2 lbs 12.43 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 1 lbs 8.59 oz |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
| 1.43 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 1.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Cascade [71.0%] - Boil 10 min |
Hops |
9 |
| 3.23 oz |
Mosaic (HBC 369) [11.6%] - Boil 0 min |
Hops |
10 |
| 1.50 oz |
Amarillo [82.0%] - Boil 0 min |
Hops |
11 |
| 1.50 oz |
Cascade [71.0%] - Boil 0 min |
Hops |
12 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 4.66 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
14 |
| 4.66 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
15 |
| 21.00 g |
Oak Chips soak in rum (Secondary 5 days) |
Misc |
16 |
Taste Notes
tropicale tout le monde a aimer au party a math Notes
28 aout 2015. Ajouté du chene tremper dans le rum depuis 1 an dans 5gal. Premier test que je fais.
Dryhop pour les 2 5gal sont les mêmes.
Kegge le 4 sept. Le 5 gal avec le chène est plus trouble et le gout du houblon est atténué. pas certan... à suivre.
L'autre est floral et a quand même une bonne amertume.This Recipe Has Not Been Rated
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